Osteria San Giovanni

The Osteria San Giovanni restaurant is located in the historic center of Matera, along the charming Via San Biagio, a few meters from the Sassi di Matera. It is a place where you can experience the gastronomic tradition of Basilicata with taste, elegance, and authenticity.

Nestled in one of Matera's most beautiful urban settings, among medieval churches, squares, and historic buildings, the restaurant offers a culinary experience that combines the quality of local ingredients with the discreet charm of an original historic setting carved into the rock, welcoming and refined. A restaurant that carefully preserves the local food and wine tradition, perfect for those who want to discover the true cuisine of Matera in the heart of the city.

A restaurant in the center of Matera

Osteria San Giovanni is one of the best restaurants in Matera. Inside, the atmosphere is intimate and evocative, reminiscent of the structures carved into the rock that characterize the Sassi di Matera. The refined and elegant setting preserves the distinctive elements of the stone architecture that constitute the city's rock-hewn identity.

Its location along Via San Biagio, one of the city's most characteristic historic streets, is excellent and easily accessible from anywhere in the city center, the main squares, and the Sassi. Some of Italy's most beautiful churches, such as the Church of San Giovanni Battista and the Church of San Domenico, are located along this street.

Authentic Matera cuisine, combining tradition and creativity

The menu at Osteria San Giovanni pays homage to traditional Basilicata cuisine, with dishes made from high-quality local produce, carefully selected to bring out the authentic flavors of the region. The recipes are those of the rural and pastoral traditions of Matera, reinterpreted with skill and creativity, without ever distorting their essence.

Each dish is a story, an invitation to discover the food and wine culture of Lucania through authentic flavors, generous portions, and harmonious combinations.

Among the specialties you will find:

• Fresh handmade pasta such as ferretti, orecchiette, or cavatelli, accompanied by sauces with local meat, legumes, or cruschi peppers;
• Typical main courses such as Matera-style lamb, sausage with potatoes, pignata, and salt cod;
• House appetizers with artisanal cured meats, local cheeses, and traditionally cooked vegetables;
• An excellent selection of Lucanian wines, including Aglianico del Vulture and wines from the Matera region.