Main courses

Main courses at Osteria San Giovanni in Matera

Brasciola al sugo
Veal brasciola, tomato, parsley, garlic, pepper, Parmesan cheese, and extra virgin olive oil

Pignata
Stewed sheep meat with chicory, potatoes, celery, carrots, onion, Parmesan rind, cured salami, tomatoes, salt, pepper, extra virgin olive oil

Sliced entrecôte
Sliced entrecôte with rocket, Parmesan cheese, and balsamic vinegar glaze

Roast lamb
Lamb, sautéed chicory, and baked potatoes

Roast pezzente sausage
Pezzente sausage and country-style potatoes

Matera-style salt cod
Salt cod with tomatoes, olives, capers, salt, and extra virgin olive oil

Fried calamari and shrimp
Fried calamari and shrimp with durum wheat flour, sunflower oil, and salt

Fried salt cod
Fried salt cod with durum wheat flour, sunflower oil, and salt